Welcome to Dhaka Bangladesh. When you come to visit in Dhaka you must try various delicious foods. Bangladesh is famous for its delicious foods. There are many traditional foods, local foods and different types of delicious foods. The food lovers try to taste this food and the foods are so tasty and yummy. Dhaka is the capital of Bangladesh. Here, you can find various delicious food dishes. The foods are really amazing.

Here are 7 delicious food in Dhaka. You must try this. The foods are given below


In Dhaka, it is a very common name for food lovers. One of the best ‘morog polao’ in Bangladesh. Morog means chicken and polao means specially cooked rice. The taste of ‘morog polao’ of this shop is just awesome. Morog-polao is a very special food of Bangladesh, especially served at marriage ceremonies or any other big family festivals. “Morog” is chicken, and “polao” is rice cooked in a special way. served with a special drink named “borhani”. Very tasty and famous food in Bangladesh.

Vuna Khichuri

Vuna khichuri is another famous food in Bangladesh. It is made of rice, dal, and meat – chicken or beef. Rice is cooked dry with dal in a special way, and meat is added with it. This is a very delicious food in Bangladesh. You’ll find the best Vuna Khichuri in Dhaka at Ghoroa Restaurant.

Kacchi Biryani

In every big occasion, Kacchi Biryani is common. It is made of specially cooked rice and mutton. If you come to Dhaka and do not taste kacchi biriyani from any restaurant, you’ll miss half of the food culture of Bangladesh. Biryani is the king of every food of Bangladesh.

Grilled chicken with Naan Roti

Grilled chicken with Nun Roti is another popular evening snack in Bangladesh. You can find it in almost every street. Chicken is marinated with spices and later grilled on the griller. IT is normally served with NAAN Roti, mayonnaise and simple salads. Sometimes the salads are made with sour, spicy and chutney.


Haleem is another popular food in Bangladesh. It is made of wheat, barley, meat(beef, chicken or mutton), lentils and spices, sometimes rice is also used. The dish is slow-cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley, and wheat.

Haleem is served with coriander leaves, lemon wedges, green chili, chopped ginger and fried onion. It also served with nun, paratha or any kind of bread in Bangladesh.Halim is a special famous Bangladeshi food , so you must not miss while visiting in Bangladesh. You can take it in your evening snacks.


Paratha is one of the most popular unleavened flatbread in Bangladesh. These are made using whole wheat flour known as atta. In Bangladesh, it is the most popular food for breakfast. You can take your breakfast with paratha. Normally paratha serves with mixed vegetable (Called vaji) , fried eggs, dal etc. it also serves with curry, nehari, meat etc.

You can start your day with the local breakfast of Bangladesh. You also take  tea with this or after your breakfast.


Fuchka is the most popular street food in Dhaka.It is also famous in Bangladesh. The persons who live in abroad miss the unique spicy, sour and crispy taste. I consist of around hollow puri, fried crisp and filled with a mixture of flavored water, chili, potato, chaat masala, onion, chutney etc. The boiled mixture of potatoes use in fuchka and the water use in fuchka is sour and spicy.